{"id":1845,"date":"2015-08-14T03:38:08","date_gmt":"2015-08-14T03:38:08","guid":{"rendered":"http:\/\/www.fatbeetle.com\/blog\/?page_id=1845"},"modified":"2017-09-04T22:53:52","modified_gmt":"2017-09-04T22:53:52","slug":"cooking-with-taff-2","status":"publish","type":"page","link":"http:\/\/www.fatbeetle.com\/blog\/?page_id=1845","title":{"rendered":"Cooking With Taff."},"content":{"rendered":"
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\u201cWhy?\u201d<\/em> I hear you all asking; \u201cCooking with Taff?<\/em><\/strong><\/p>\n

For fuck\u2019s sake? WHY?!?!?\u201d<\/em>\u00a0<\/strong><\/p>\n

Simple really. When I signed up for Facebook, I really didn\u2019t know what the fuck you were supposed to do with it, (apart from sharing photos of cats, and videos of fat people falling over that is.) So I was at a bit of a loss as to what to do.<\/p>\n

For some reason I decided to host a weekly cooking show. \u00a0I get daft ideas like that, it\u2019s the drugs you know. So far so good though, people are raving about my cooking style and telling me I could be the next Gordon \u00a0Ramsey, (that\u2019s because I swear so much, not due to my cooking.)<\/p>\n

Here are the recipes, you\u2019ll need a Facebook account though.<\/p>\n

 <\/p>\n

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 <\/p>\n

\"ImageAssam Fish<\/a><\/p>\n

\"https:\/\/www.facebook.com\/photo.php?fbid=1856715351315765&set=a.1380897325564239.1073741828.100009319537083&type=3\"<\/a>

Assam Fish<\/p><\/div>\n

\"ImageScallops Taff Style<\/strong><\/a><\/p>\n

Lentil and carrot Dahl<\/a>\"\"<\/p>\n

Cheese scone<\/a>\"\"<\/p>\n

Cornishish Pasties!!!<\/a>\"\"<\/p>\n

Walnut and Mushroom Pate<\/a>\"\"<\/p>\n

Malt Loaf<\/a>\"\"<\/p>\n

Piss easy broccoli soup<\/a>\"\"<\/p>\n

Leek and Walnut Tartin<\/a>\"\"<\/p>\n

\u00a0Baked Cauli with mustard bechamel.<\/a><\/a><\/p>\n

Curried Leek and Fish Pie<\/a><\/strong><\/a>Green Tomato, date and pear chutney<\/a><\/strong><\/p>\n

<\/p>\n<\/div>\n

\"\"<\/strong><\/div>\n
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\"ImageSmoked Gnocchi<\/strong><\/a><\/p>\n

Porridge<\/a><\/strong>\"\"<\/strong><\/p>\n

Spud Pizza<\/a><\/strong><\/p>\n

\"\"<\/strong><\/p>\n

Ultimate Fishcakes!<\/a><\/strong>\"\"<\/strong><\/p>\n

Swordfish rarebit, hand made gnocchi, sauted grape salad<\/a><\/strong>\"\"<\/strong><\/p>\n

Salmom\u00a0<\/a><\/strong>with fennel chips<\/a><\/strong>\"\"<\/a><\/strong><\/p>\n

Taff’s “Ultra Posh” Bread and butter pud.<\/a><\/strong>\"\"<\/a><\/strong><\/p>\n

Smoked Salmon and blue cheese fritters\u00a0<\/a><\/strong><\/p>\n

\"\"<\/a><\/strong><\/p>\n<\/div>\n

\"\"<\/div>\n
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Fish and chip pizza, with a twist<\/a><\/strong>\"\"<\/a><\/p>\n

\"\"\u00a0<\/a>Prawn cutlets<\/a><\/strong><\/p>\n

Poached salmon<\/a>\"\"<\/p>\n

Hen\u2019s Pop Tart!<\/a>\"\"<\/p>\n

Onion and Mushroom Soup<\/a>\"\"<\/p>\n

Sweet and sour Chutney.<\/a>\"\"<\/p>\n

Glamorgan Sausages<\/a>\"\"<\/a><\/p>\n

Taff’s amazing Vegeburgers<\/a>\"\"<\/a><\/p>\n

Bara Brith<\/a>\"\"<\/a><\/p>\n

Ultimate Vegeburgers<\/a><\/a><\/p>\n<\/div>\n

\"\"<\/div>\n
\n
\"\"<\/a>

Tomato and pepper soup<\/a><\/strong><\/p><\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

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Beetroot risotto<\/a><\/p>\n

\"\"<\/p>\n

Smoked Salmon and Kale Roulade<\/a><\/p>\n

\"\"<\/p>\n

Smoked Salmon Pate<\/a><\/p>\n

\"\"<\/p>\n

Chocolate Cake with Marmite icing<\/a><\/p>\n

\"\"<\/p>\n

Chilli con vegetal<\/a><\/p>\n

\"\"<\/p>\n

Beetroot Caviare<\/a><\/p>\n

\"\"<\/a><\/p>\n

Welshcakes<\/a><\/p>\n

\"\"<\/a><\/p>\n

Cream of Mushroom soup<\/a><\/p>\n

<\/a><\/p>\n

Onion marmalade<\/a><\/p>\n

<\/a><\/p>\n<\/div>\n

\"\"<\/div>\n<\/div>\n

\n","protected":false},"excerpt":{"rendered":"

\u201cWhy?\u201d I hear you all asking; \u201cCooking with Taff? For fuck\u2019s sake? WHY?!?!?\u201d\u00a0 Simple really. When I signed up for Facebook, I really didn\u2019t know what the fuck you were supposed to do with it, (apart from sharing photos of … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1845","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.fatbeetle.com\/blog\/index.php?rest_route=\/wp\/v2\/pages\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fatbeetle.com\/blog\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.fatbeetle.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.fatbeetle.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fatbeetle.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1845"}],"version-history":[{"count":0,"href":"http:\/\/www.fatbeetle.com\/blog\/index.php?rest_route=\/wp\/v2\/pages\/1845\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.fatbeetle.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}